Opening new this year are private cabanas with their own server for groups of up to twelve. You can reserve one today by e-mailing firstname.lastname@example.org. With all the action at Hollywood Beach this summer, where is our restaurant with this kind of fun?
Celebrating its one year anniversary hotspot Roka Akor at 456 N Clark knows how to keep things interesting. Their drink the “ichi” is unforgettable unless you lose your memory after too many. It is a mix of Grey Goose cherry, cognac, agave lemon and rose proseco.
Many restaurants pull together for a great cause every year as Chefs and the City takes over The Ritz-Carlton Chicago this time for the eighth year. Having moved from the too tight of a space Peninsula there was room to grow in this venue. There was a VIP room along with table after table of delicious treats. Twenty four chefs like Dale Levitski were on hand and he even gave out a take home dessert.
This event grossed more than $100,000 for Vital Bridges, an organization that provides meals and housing for people affected by HIV/AIDS.
The pork sandwich by the Union League Club of Chicago was a huge hit and Chef Michael Garbin brought the personality and panache that had many coming back for seconds. Donate today at www.vitalbridges.org and plan on attending next year.